Muffins with Raisins and Nuts are a hearty and satisfying treat, perfect for breakfast or a mid-day snack. The combination of sweet raisins and crunchy nuts adds texture and flavor to the muffins. Here’s a simple recipe to make these delicious muffins:
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup (115g) unsalted butter (melted and cooled)
- 1/2 cup (120ml) milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped nuts (such as walnuts, pecans, or almonds)
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
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Prepare Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon if using.
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Mix Wet Ingredients:
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well combined.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.
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Fold in Raisins and Nuts:
- Gently fold in the raisins and chopped nuts.
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Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
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Cool:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips:
- Raisins: If you prefer plumper raisins, soak them in hot water for about 10 minutes, then drain before adding them to the batter.
- Nuts: Toasting the nuts before adding them to the batter can enhance their flavor. To toast, place them in a dry skillet over medium heat and stir frequently until golden and fragrant.
- Mixing: Mix the batter just until combined to ensure light, fluffy muffins.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Muffins with Raisins and Nuts offer a satisfying combination of sweet and nutty flavors, making them a great addition to your baking repertoire. Enjoy them fresh out of the oven or toasted for a little extra crunch!
